INTRODUCTION: In general, HACCP is divided into 3 distinct segment; • Codex Alimentarius overview, management roles and reviews • Prerequisite programs, HACCP plan development and implementation • HACCP system verification and continual improvement OBJECTIVE: The programme aims to provide delegates with learning how to: • Explain coverage of Codex Alimentarius standard & clauses • Apply GMP/HACCP into company existing system • Differentiate between validation and verification of HACCP • List the process approach for preparing, planning, conducting, verifying HACCP plan WHO SHOULD ATTEND: • Managing Directors • Chief Executive Officers • General Managers • Food Management representative / Food Safety Officer • QA/QC Personnel • Food Safety Officers and Supervisors • GMP team members • Production Supervisors • Warehouse personnel • Maintenance personnel • Academician • Those involved in manual handling • Those interested to improve their knowledge in this area